1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pandan mochi cookie
Pandan Mochi Cookie is a fusion dessert that combines the fragrant essence of pandan, a tropical plant commonly used in Southeast Asian cuisine, with the chewy texture of mochi in a delightful cookie form. These cookies feature a soft, stretchy filling made from glutinous rice flour and coconut milk, enveloped in a tender baked shell infused with pandan extract for its vibrant green color and earthy, vanilla-like aroma. With their gluten-free base and low-fat coconut milk, Pandan Mochi Cookies can fit into diverse dietary preferences. However, they may contain added sugars and should be enjoyed in moderation. Rich in flavor and inspired by traditional Southeast Asian treats, they offer a unique way to celebrate the culinary heritage of the region while indulging in a modern twist.
