Pandan huat kueh
One cup of Pandan huat kueh is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 12 grams of fat, and 95 grams of carbohydrates.
Pandan Huat Kueh is a delightful steamed cake hailing from Southeast Asian cuisine, particularly popular in Malaysia and Singapore. Its vibrant green hue comes from fresh pandan leaves, known for their fragrant aroma and natural sweetness. Made with a simple blend of rice flour, coconut milk, and sugar, this treat is light and fluffy, offering a satisfying texture without being overly indulgent. Rich in carbohydrates but low in fat, it can be a healthier dessert option when enjoyed in moderation. Perfect for tea time or as a festive snack, Pandan Huat Kueh is a delicious way to experience the essence of traditional flavors!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 119.0476mg | 0% |
Source of Calories