1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 24.0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pandan croissant
The Pandan Croissant is a delightful fusion of French pastry and Southeast Asian flavors. This flaky, golden croissant is infused with the fragrant essence of pandan, a tropical plant often used in Southeast Asian cuisine. Its signature green hue comes from natural pandan extract, which lends a subtle, aromatic sweetness to the buttery layers. Often filled with creamy coconut-based custard or pandan-flavored cream, it offers a rich and indulgent taste experience. While the croissant itself is high in refined carbohydrates, butter, and sugar, pandan adds a unique flavor without contributing additional unhealthy elements. Pandan leaves are known for their antioxidant properties, but these benefits may be minimal in this pastry form. Best enjoyed as an occasional treat, the Pandan Croissant is a vibrant example of cultural culinary fusion that brings together tradition and indulgence in every bite.
