One cup of Pandan chiffon cake is around 236.4 grams and contains approximately 587.9 calories, 18.8 grams of protein, 42.4 grams of fat, and 36.4 grams of carbohydrates.
Pandan Chiffon Cake is a light and fluffy dessert from Southeast Asia, celebrated for its vibrant green color and unique flavor. Made with pandan leaves, which give it a subtle, aromatic sweetness, this cake features a blend of flour, eggs, coconut milk, and sugar. Popular in countries like Malaysia and Indonesia, it's often enjoyed as a delightful snack or dessert. Low in fat and cholesterol compared to traditional cakes, it offers a guilt-free indulgence. With its airy texture and tropical essence, Pandan Chiffon Cake is a delicious treat that transports your taste buds to paradise.
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Nutrition Information
Calories |
587.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 36.4 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
