Pandan chiffon cake
One cup of Pandan chiffon cake is around 241 grams and contains approximately 862 calories, 17 grams of protein, 22 grams of fat, and 138 grams of carbohydrates.
Pandan Chiffon Cake is a light and fluffy dessert from Southeast Asia, celebrated for its vibrant green color and unique flavor. Made with pandan leaves, which give it a subtle, aromatic sweetness, this cake features a blend of flour, eggs, coconut milk, and sugar. Popular in countries like Malaysia and Indonesia, it's often enjoyed as a delightful snack or dessert. Low in fat and cholesterol compared to traditional cakes, it offers a guilt-free indulgence. With its airy texture and tropical essence, Pandan Chiffon Cake is a delicious treat that transports your taste buds to paradise.
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Nutrition Facts
| Serving size | (241.3793g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 862.0691 |
| Total Fat 21.5518g | 0% |
| Saturated Fat 8.6206g | 0% |
| Cholesterol 474.138mg | 0% |
| Sodium 818.9655mg | 0% |
| Total Carbohydrate 137.9311g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 86.2069g | |
| Protein 17.2415g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories