1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pandan cake
Pandan Cake is a light and fluffy dessert originating from Southeast Asia, particularly popular in countries like Malaysia, Indonesia, and Singapore. This vibrant green cake is flavored with pandan leaves, known for their aromatic, vanilla-like essence, and made using simple ingredients such as eggs, sugar, flour, coconut milk, and pandan extract. Typically baked in a chiffon style, its airy texture is achieved through the use of whipped egg whites. While Pandan Cake is free from heavy creams and butter, providing a lower fat content compared to some desserts, it is still a sweet treat with considerable amounts of sugar. The pandan leaves contribute small amounts of antioxidants, but its primary appeal lies in its unique flavor rather than nutritional value. Moderation is recommended if you're keeping an eye on your sugar intake. Pandan Cake is an iconic cultural delight, celebrated for its fragrant taste and visually appealing color.
