1 serving (89 grams) contains 190 calories, 3.0 grams of protein, 7.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
506.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.7 g | 23% | |
Saturated Fat | 2.7 g | 13% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1386.7 mg | 60% | |
Total Carbohydrates | 72.0 g | 26% | |
Dietary Fiber | 5.3 g | 18% | |
Sugars | 8 g | ||
protein | 8 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 53.3 mg | 4% | |
Iron | 1.9 mg | 10% | |
Potassium | 266.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panda Express Veggie Spring Rolls are a flavorful tribute to classic Asian-inspired cuisine, combining crisp textures and vibrant flavors in every bite. These golden-brown, hand-rolled appetizers are filled with a savory mix of shredded cabbage, celery, carrots, green onions, and mushrooms, all seasoned to perfection and wrapped in a delicate, flaky shell. Perfectly fried to a light, crunchy finish, they offer a satisfying contrast between soft, seasoned veggies and crispy exterior. While their vegetable filling provides a dose of fiber and essential nutrients, the frying process does add extra calories and fat, making them an indulgent treat best enjoyed in moderation. Whether as a starter or a side, these spring rolls are a convenient vegetarian option bursting with fresh, wholesome flavors that deliver on taste and texture.