1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panda express pepper steak
Panda Express Pepper Steak is a savory blend of tender beef strips, crisp bell peppers, and sliced onions, all wok-tossed in a flavorful, soy-based sauce with a hint of black pepper. Inspired by Chinese-American cuisine, this dish pairs fresh vegetables with protein to create a balanced and satisfying meal. The bell peppers and onions offer a boost of vitamins and antioxidants, while the lean beef provides essential nutrients like iron and protein. However, the dish's sodium content may be higher due to the sauce, so individuals monitoring their salt intake should take note. A popular choice for those seeking a hearty yet colorful dish, Pepper Steak delivers bold flavor alongside some key nutritional benefits.
