1 serving (150 grams) contains 220 calories, 13.0 grams of protein, 14.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
349.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.2 g | 28% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 1349.2 mg | 58% | |
Total Carbohydrates | 22.2 g | 8% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 20.6 g | 41% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panda Express Mushroom Chicken is a flavorful dish inspired by Chinese-American cuisine. It features tender slices of chicken breast, stir-fried with zucchini and button mushrooms, all coated in a savory ginger-soy sauce. This entree strikes a balance between hearty and light, offering a lean protein source alongside nutrient-rich vegetables. Zucchini adds vitamins A and C, while mushrooms contribute potassium and antioxidants. The stir-fried preparation keeps the dish relatively low in calories and uses minimal oil compared to deep-fried options. However, the soy-based sauce contains sodium, which may be a consideration for those monitoring their salt intake. As part of a balanced meal, Mushroom Chicken delivers a delicious combination of taste and nutrition.