1 serving (514 grams) contains 890 calories, 20.0 grams of protein, 35.0 grams of fat, and 120.0 grams of carbohydrates.
Calories |
410.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.1 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.0 mg | 7% | |
Sodium | 576.0 mg | 25% | |
Total Carbohydrates | 55.3 g | 20% | |
Dietary Fiber | 2.3 g | 8% | |
Sugars | 12.4 g | ||
protein | 9.2 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 18.4 mg | 1% | |
Iron | 1.4 mg | 7% | |
Potassium | 138.2 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Panda Express Fried Rice and Beijing Beef Bowl combines two fan-favorite dishes inspired by Chinese-American cuisine. The fried rice features fragrant white rice stir-fried with soy sauce, peas, carrots, scrambled eggs, and green onions, delivering savory flavors and a satisfying texture. Paired with Beijing Beef, this dish includes crispy, battered slices of marinated beef wok-tossed in a tangy and slightly spicy glaze made with bell peppers and onions. While offering bold flavors, the bowl is high in calories, sodium, and sugar due to the fried components and sauce. The fried rice provides a modest amount of protein along with carbohydrates for energy, while the beef adds additional protein and iron. This comforting combination is best enjoyed in moderation for those mindful of their nutritional intake.