1 serving (200 grams) contains 280 calories, 16.0 grams of protein, 15.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
329.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 27.1 g | 9% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.2 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panda express black pepper steak
Panda Express Black Pepper Steak is a flavorful entrée rooted in Chinese-American cuisine, offering a savory blend of tender Angus sirloin steak, vibrant bell peppers, and crisp onions. This dish is seasoned with a bold black pepper sauce that delivers a satisfying combination of heat and umami flavors. Stir-fried to perfection, it provides a balanced mix of protein and vegetables. The use of lean Angus steak makes it a relatively lower-calorie option compared to other beef dishes, while the colorful array of vegetables contributes essential vitamins and minerals. However, the dish contains sodium and added sugars from the sauce, which may be a consideration for those monitoring their intake. A lighter alternative to fried offerings, Black Pepper Steak is a balanced choice for those seeking a hearty meal with a touch of spice.
