1 serving (170 grams) contains 220 calories, 16.0 grams of protein, 11.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
305.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 19% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 944.4 mg | 41% | |
| Total Carbohydrates | 20.8 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.7 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panda express black pepper angus steak
Panda Express Black Pepper Angus Steak is a savory dish inspired by Chinese-American cuisine, featuring premium cuts of Angus steak wok-tossed with fresh, crisp vegetables like baby broccoli, onions, and red bell peppers. Seasoned with bold black pepper sauce, it delivers a rich, smoky flavor with a hint of spice. The dish is high in protein, offering a satisfying and energizing meal option. Fresh vegetables provide essential vitamins and nutrients, making it a balanced choice. However, the dish may be higher in sodium and fat due to the sauce and use of red meat, so moderation is key. With its combination of high-quality ingredients and bold seasoning, Black Pepper Angus Steak is a flavorful option for those seeking a protein-packed dish with a hint of spice.
