1 serving (150 grams) contains 470 calories, 13.0 grams of protein, 26.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
746.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 52% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1047.6 mg | 45% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 36.5 g | ||
| protein | 20.6 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Panda express beijing beef
Panda Express Beijing Beef is a flavorful dish inspired by Chinese-American cuisine, combining crispy, marinated beef with a bold, tangy sauce. This sweet and savory entrée features bell peppers and onions, adding a pop of color and texture. The beef is battered and fried, giving it a crunchy exterior that pairs well with the zesty glaze. While Beijing Beef provides protein from the beef and some vitamins from the vegetables, its nutritional profile includes higher levels of sodium, sugar, and fat due to the frying process and the sauce. As a rich and indulgent dish, it’s best enjoyed in moderation or alongside lighter menu options for a more balanced meal. Perfect for those craving bold flavors, Beijing Beef delivers a satisfying mix of sweet, spicy, and savory in every bite.
