1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancit palabok
Pancit Palabok is a beloved Filipino noodle dish known for its savory and vibrant flavors. Its base consists of thin rice noodles topped with a rich orange sauce made from shrimp broth, garlic, and annatto seeds. Typical toppings include crushed chicharrón (pork cracklings), hard-boiled eggs, smoked fish flakes, shrimp, and green onions, often finished with a sprinkle of toasted garlic and lemon juice. Hailing from Filipino cuisine, Pancit Palabok is celebrated for its unique blend of textures and umami-packed taste. While rich in protein from its seafood and eggs, it can be high in sodium and fat due to the sauce and crispy toppings. Moderation is key to enjoying this dish as part of a balanced diet. Often paired with fresh citrus, the added vitamin C enhances flavors and nutrition, making Pancit Palabok a satisfying treat with a mix of indulgence and nourishment.
