One cup of Pancit mikki with egg is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 14.1 grams of fat, and 52.9 grams of carbohydrates.
Pancit Mikki With Egg is a delightful Filipino dish made with fresh egg noodles, mixed vegetables, and succulent pieces of chicken or pork, all sautéed in savory soy sauce. Originating from the vibrant culinary traditions of the Philippines, this dish showcases a perfect blend of flavors and textures. Packed with protein from the eggs and lean meats, and fiber from the vegetables, Pancit Mikki is not only satisfying but also nutritious. While it’s a comfort food favorite that can be enjoyed any time, moderation is key to balancing its savory richness. Enjoy the delicious taste of Pancit Mikki With Egg today!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 1884 mcg | 9420% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
