1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancit cabagan
Pancit Cabagan is a flavorful noodle dish from the province of Isabela in the Philippines, celebrated for its rich sauce and diverse toppings. It features miki noodles, which are freshly made egg noodles, combined with a savory soy-based sauce thickened with cornstarch. The dish is topped with ingredients like boiled quail eggs, sautéed pork or lechon kawali, vegetables such as cabbage and carrots, and fried garlic for added texture and aroma. While Pancit Cabagan offers protein from pork and eggs plus fiber from vegetables, its healthfulness depends on portion size and preparation. The dish can be high in sodium due to soy sauce and potentially high in fat, especially if lechon kawali is used. For a more balanced version, opting for leaner protein sources or incorporating more vegetables may improve its nutritional profile without sacrificing its signature flavor.
