1 serving (250 grams) contains 800 calories, 40.0 grams of protein, 40.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
754.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancheros steak quesadilla
Sizzling with bold flavor, the Pancheros Steak Quesadilla is a delicious take on Mexican-inspired cuisine. This hearty favorite features tender, marinated steak grilled to perfection, layered with a blend of melted shredded cheese, and stuffed inside a warm, freshly-pressed flour tortilla. The quesadilla is a satisfying balance of savory protein and gooey, cheesy goodness. While the steak provides essential nutrients like iron and protein, the rich cheese and tortilla contribute to its indulgent nature, making it higher in calories, saturated fats, and sodium. Customization options allow you to add fresh pico de gallo, guacamole, or fajita veggies for added vitamins, fiber, and flavor, or to explore lighter choices. Whether enjoyed as a filling meal or shared as a snack among friends, the Pancheros Steak Quesadilla combines convenience and comfort in every bite.
