1 serving (28 grams) contains 100 calories, 4.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancetta pieces
Pancetta pieces are small, cubed portions of cured pork belly, prized for their rich, savory flavor and versatility in cooking. Originating from Italy, pancetta is seasoned with salt, spices, and sometimes herbs, then air-dried to develop its distinct taste. Often used as a robust addition to pasta dishes, soups, and salads, these flavorful bits bring depth and complexity to a variety of cuisines. Pancetta pieces are rich in protein and contain essential fats, but they are also high in saturated fats and sodium, which should be consumed in moderation. While they provide energy and vital nutrients, balancing pancetta with fresh vegetables and whole grains can lead to a more nutritious meal overall. Perfect for enhancing both traditional and modern recipes, these small bites pack big flavor, making them a favorite in kitchens around the world.
