1 serving (28 grams) contains 90 calories, 5.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancetta beretta
Pancetta Beretta is a traditional Italian cured pork belly that delivers rich, savory flavor to numerous dishes. Made from high-quality pork, it is seasoned with salt, pepper, and a blend of spices, then rolled and dry-aged for several weeks. Originating from Italy, pancetta is widely used in Mediterranean cuisine, particularly in pasta dishes, sauces, and soups, or enjoyed thinly sliced on its own. While its protein content can be a beneficial part of a balanced diet, Pancetta Beretta is high in fat and sodium due to its curing process, making it best enjoyed in moderation. This flavorful ingredient adds depth to recipes, but those mindful of their dietary intake should pair it with nutrient-rich vegetables and whole grains to offset its indulgent profile.
