One cup of Pancetta bacon is around 112 grams and contains approximately 560 calories, 11.2 grams of protein, 56 grams of fat, and 5.6 grams of carbohydrates.
Pancetta Bacon is a delectable Italian delight made from pork belly, cured with a blend of salt and spices. This savory cut offers a rich, melt-in-your-mouth flavor that enhances a variety of dishes, from pasta to salads. Originating from the heart of Italy, pancetta bacon brings an authentic touch to your culinary creations. While it's higher in fat than traditional bacon, it contains no added nitrates, making it a slightly healthier choice. Add pancetta bacon to your meals for an irresistible taste that transports you straight to Italy!
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56 g | 71% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1456 mg | 63% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.6 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
