Nutrition Facts for Panceta
Image of Panceta

Panceta

Item Rating: 35/100

One cup of Panceta is around 236 grams and contains approximately 1278 calories, 33 grams of protein, 118 grams of fat, and 3.3 grams of carbohydrates.

Panceta is a delicious, Italian cured pork belly, renowned for its rich flavor and succulent texture. Made from premium cuts of pork, it’s often seasoned with a blend of spices and herbs, enhancing its savory profile. This versatile ingredient is a staple in Italian cuisine, perfect for adding depth to pastas, soups, and charcuterie boards. While it offers a satisfying taste, panceta is higher in fat and sodium, so enjoy it in moderation. Elevate your dishes with panceta and savor a taste of Italy, right at your table!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 1277.9528
Total Fat 118.1102g 0%
Saturated Fat 42.5197g 0%
Polyunsaturated Fat g
Cholesterol 165.3543mg 0%
Sodium 4251.9685mg 0%
Total Carbohydrate 3.3071g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.0709g 0%
Vitamin D 0IU 0%
Calcium 23.622mg 0%
Iron 1.8898mg 0%
Potassium 519.685mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.0%
Protein: 10.9%
Carbs: 1.1%