One cup of Pancakes with whipped cream and pistachios is around 235.3 grams and contains approximately 529.4 calories, 11.8 grams of protein, 23.5 grams of fat, and 58.8 grams of carbohydrates.
Pancakes With Whipped Cream And Pistachios are a delightful twist on a classic breakfast favorite! Fluffy and airy, these pancakes are made with rich, creamy batter and topped with a generous dollop of freshly whipped cream. The star of the dish is the crunchy pistachios, adding a nutty flavor and vibrant color. Originating from a blend of Western breakfast traditions, this treat offers a decadently sweet experience. While the whipped cream adds indulgence, the pistachios introduce healthy fats, fiber, and protein. Enjoy them as a special weekend brunch or a luxurious dessert—either way, they’re sure to elevate your dining experience!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.0 mg | 19% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 17.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
