Pancakes with whipped cream and berries
One cup of Pancakes with whipped cream and berries is around 235 grams and contains approximately 412 calories, 7.1 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Pancakes With Whipped Cream And Berries are a delightful breakfast classic, perfect for any morning treat. Fluffy, golden pancakes made from a simple batter of flour, eggs, and milk provide a satisfying base. Topped with luscious whipped cream and a vibrant assortment of fresh berries, this dish balances richness with a burst of fruity freshness. Originating from American cuisine, these pancakes offer a delightful indulgence. While they can be high in sugars and calories, the berries add antioxidants and vitamins, making it a sweeter choice you can feel good about. Enjoy this mouthwatering treat for a special breakfast or brunch!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 23.5294g | |
| Protein 7.0588g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories