One cup of Pancakes with whipped cream and berries is around 235.3 grams and contains approximately 411.8 calories, 7.1 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Pancakes With Whipped Cream And Berries are a delightful breakfast classic, perfect for any morning treat. Fluffy, golden pancakes made from a simple batter of flour, eggs, and milk provide a satisfying base. Topped with luscious whipped cream and a vibrant assortment of fresh berries, this dish balances richness with a burst of fruity freshness. Originating from American cuisine, these pancakes offer a delightful indulgence. While they can be high in sugars and calories, the berries add antioxidants and vitamins, making it a sweeter choice you can feel good about. Enjoy this mouthwatering treat for a special breakfast or brunch!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 23.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 2352 mcg | 11760% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
