Pancakes with syrup
One cup of Pancakes with syrup is around 235 grams and contains approximately 612 calories, 9.4 grams of protein, 16 grams of fat, and 106 grams of carbohydrates.
Pancakes With Syrup are a delightful breakfast classic, made from simple ingredients like flour, eggs, milk, and a hint of sugar. Originating from various cultures, these fluffy stacks are a staple in American cuisine, often served fresh off the griddle. Drizzled with rich maple syrup or a sweet fruit topping, they offer a comforting sweetness that's hard to resist. While indulgent, pancakes can be made healthier with whole grain flour or added fruits, turning them into a more nutritious option. Enjoy the perfect balance of comfort and joy with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 611.7647 |
| Total Fat 16.4706g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 105.8824g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 35.2941g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories