One cup of Pancakes with purple syrup is around 235.3 grams and contains approximately 611.8 calories, 9.4 grams of protein, 21.2 grams of fat, and 94.1 grams of carbohydrates.
Pancakes with Purple Syrup are a delightful twist on a classic breakfast favorite. Made from fluffy buttermilk pancakes, they are topped with a vibrant, homemade purple syrup crafted from fresh berries like blueberries and blackberries. This sweet and tangy topping not only adds a burst of color but is also packed with antioxidants and vitamins. Originating from the heart of American cuisine, these pancakes offer a playful way to enjoy a comforting dish. While they're indulgent with their syrupy goodness, the natural fruit elements provide a touch of healthiness, making them a perfect guilt-free treat to start your day!
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Nutrition Information
Calories |
611.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 94.1 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
