Pancakes with purple syrup
One cup of Pancakes with purple syrup is around 235 grams and contains approximately 612 calories, 9.4 grams of protein, 21 grams of fat, and 94 grams of carbohydrates.
Pancakes with Purple Syrup are a delightful twist on a classic breakfast favorite. Made from fluffy buttermilk pancakes, they are topped with a vibrant, homemade purple syrup crafted from fresh berries like blueberries and blackberries. This sweet and tangy topping not only adds a burst of color but is also packed with antioxidants and vitamins. Originating from the heart of American cuisine, these pancakes offer a playful way to enjoy a comforting dish. While they're indulgent with their syrupy goodness, the natural fruit elements provide a touch of healthiness, making them a perfect guilt-free treat to start your day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 611.7647 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 94.1176g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 47.0588g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories