Nutrition Facts for Pancakes with peanut butter
Image of Pancakes with peanut butter

Pancakes with peanut butter

Item Rating: 66/100

One cup of Pancakes with peanut butter is around 235 grams and contains approximately 612 calories, 18 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.

Pancakes with Peanut Butter are a delightful breakfast treat that combines fluffy, warm pancakes with the rich, nutty taste of creamy peanut butter. Originating from traditional American cuisine, these pancakes are made with simple ingredients like flour, eggs, milk, and a touch of sugar, delivering a satisfying bite. Topped with generous dollops of peanut butter, they pack a protein punch, making them a hearty choice to fuel your day. While they do contain some sugar and fat, using natural peanut butter can boost the healthy fats and nutrients, transforming this indulgence into a balanced meal that delights the senses. Enjoy your pancakes with fresh fruits for an extra dose of vitamins!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 611.7647
Total Fat 29.4118g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 23.5294g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 11.4%
Carbs: 45.7%