1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancakes with nutella
Pancakes with Nutella is a delightful treat that combines soft, fluffy pancakes with the rich, creamy hazelnut-chocolate spread, Nutella. Pancakes typically consist of flour, eggs, milk, sugar, and baking powder, making them a classic breakfast choice in American and European cuisines. Topped with Nutella, this dish gains a decadent twist popular in Italian-inspired and continental breakfasts. While pancakes provide carbohydrates for energy, their nutritional value depends on portion size, flour type, and added ingredients. Nutella adds flavor and provides a small amount of iron and calcium from hazelnuts and cocoa, but it also contains high sugar and fat content, contributing to its indulgent nature. For a healthier option, consider pairing it with fresh fruits like bananas or strawberries to add fiber, vitamins, and natural sweetness. Pancakes with Nutella are best enjoyed occasionally as part of a balanced diet.
