One cup of Pancakes with egg and cheese is around 235.3 grams and contains approximately 529.4 calories, 21.2 grams of protein, 23.5 grams of fat, and 52.9 grams of carbohydrates.
Pancakes with Egg and Cheese are a delightful twist on the classic breakfast favorite. These fluffy, golden pancakes are layered with a perfectly cooked, sunny-side-up egg, and topped with melted, savory cheese. Originating from the comforting kitchens of American diners, this dish combines the best of breakfast indulgence. While the pancakes provide a satisfying carbohydrate base, the egg adds a protein boost, and the cheese delivers creamy flavor. Though rich and hearty, it can be enjoyed in moderation for a satisfying and savory start to your day. Dive into this deliciously hearty meal that brings together the warmth of pancakes and the richness of egg and cheese!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
