1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancakes with caramel sauce
Pancakes with caramel sauce combine fluffy, golden pancakes with a rich, velvety caramel topping for a decadent treat. Traditionally rooted in classic breakfast fare, pancakes are made from a basic batter of flour, eggs, milk, and a touch of sugar. The caramel sauce typically blends butter, sugar, and cream, creating its signature smooth sweetness. While pancakes provide energy through carbohydrates and some protein from eggs and milk, the caramel sauce is high in sugar and saturated fat, making moderation key if health is a concern. This dish is versatile, enjoyed in cuisines worldwide, often enhanced with fruits, nuts, or whole-grain pancake variations for added nutrition. Perfect for indulgent breakfasts or desserts, its warmth and sweetness evoke comfort but should be balanced with wholesome additions for a healthier approach.
