One cup of Pancakes with apple topping is around 235.3 grams and contains approximately 411.8 calories, 7.1 grams of protein, 11.8 grams of fat, and 70.6 grams of carbohydrates.
Pancakes With Apple Topping are a delightful breakfast treat that combines fluffy, golden-brown pancakes with a warm, cinnamon-spiced apple topping. Originating from classic American cuisine, these pancakes are made with simple ingredients like flour, eggs, milk, and baking powder, creating a tender texture that pairs perfectly with the sweet and tart flavors of sautéed apples. Topped with a drizzle of pure maple syrup, they offer a satisfying balance of taste and comfort. While they indulge your sweet tooth, the apples add a nutritious component, providing fiber and vitamins. Enjoy a deliciously cozy start to your day with this wholesome dish!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
