Nutrition Facts for Pancakes with apple topping
Image of Pancakes with apple topping

Pancakes with apple topping

Item Rating: 65/100

One cup of Pancakes with apple topping is around 235 grams and contains approximately 412 calories, 7.1 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Pancakes With Apple Topping are a delightful breakfast treat that combines fluffy, golden-brown pancakes with a warm, cinnamon-spiced apple topping. Originating from classic American cuisine, these pancakes are made with simple ingredients like flour, eggs, milk, and baking powder, creating a tender texture that pairs perfectly with the sweet and tart flavors of sautéed apples. Topped with a drizzle of pure maple syrup, they offer a satisfying balance of taste and comfort. While they indulge your sweet tooth, the apples add a nutritious component, providing fiber and vitamins. Enjoy a deliciously cozy start to your day with this wholesome dish!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 23.5294g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%