1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancakes stuffed with meat
Pancakes stuffed with meat are a hearty dish that blends tender crepes with savory fillings. Popular in Eastern European and Russian cuisine, these pancakes—often made with flour, eggs, milk, and a touch of butter—are soft and golden. The stuffing typically features seasoned ground meat, such as beef, pork, or chicken, mixed with onions and herbs, occasionally complemented by mushrooms or rice. Packed with protein from the meat and eggs, they provide sustained energy, while the thin pancake makes them feel lighter than traditional stuffed pastries. However, they can be high in saturated fat depending on the meat and preparation method, especially if fried in oil or paired with rich sides like sour cream. To enhance their healthiness, lean meats and whole-grain pancake batters can be used. Ideal for a filling meal or snack, this versatile dish celebrates comforting flavors from its origins.
