Nutrition Facts for Pancakes made from oats
Image of Pancakes made from oats

Pancakes made from oats

Item Rating: 74/100

One cup of Pancakes made from oats is around 250 grams and contains approximately 500 calories, 15 grams of protein, 12 grams of fat, and 75 grams of carbohydrates.

Pancakes Made From Oats are a delicious and nutritious twist on a classic breakfast favorite. Crafted from ground oats, these pancakes offer a hearty, wholesome texture and a naturally sweet flavor. Originating from the heart of healthy eating, oat pancakes are rich in fiber, helping to promote digestion and keep you feeling full longer. They’re low in gluten, making them a great option for those with sensitivities. Packed with essential nutrients, they can easily be customized with fruits, nuts, or spices. Enjoy them with a drizzle of maple syrup or fresh berries for a delightful start to your day!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 12.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 75g 0%
Dietary Fiber 10g 0%
Total Sugars 12.5g
Protein 15g 0%
Vitamin D 0IU 0%
Calcium 250mg 0%
Iron 5mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%
Protein: 12.7%
Carbs: 63.5%