1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 12.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancake wrapped plant-based meat
Experience the delicious fusion of comfort and sustainability with our Pancake Wrapped Plant-Based Meat. This dish combines savory plant-based protein—a blend of soy, peas, and spices—with a soft, golden pancake for a unique handheld treat inspired by Asian street food cuisine. High in protein and fiber, this item is perfect for those seeking a hearty, meat-free alternative without sacrificing flavor or texture. While it’s lower in saturated fat compared to traditional meat-based wraps, it’s still important to enjoy it in moderation due to its sodium content, which complements its rich seasonings. Whether as a snack or meal, this innovative choice is a step towards more eco-conscious and nutritious dining.
