One cup of Pancake with whipped cream and blueberries is around 236.6 grams and contains approximately 552.1 calories, 9.5 grams of protein, 23.7 grams of fat, and 78.9 grams of carbohydrates.
Pancake With Whipped Cream And Blueberries is a delightful breakfast classic, celebrating the sweet flavors of American cuisine. Fluffy pancakes are made from simple ingredients like flour, milk, and eggs, creating a warm, golden canvas. Topped with a generous dollop of creamy whipped cream and a handful of juicy blueberries, this dish is a feast for the eyes and the palate. Blueberries are packed with antioxidants and vitamins, offering a nutritious boost to your morning. While the whipped cream adds a touch of indulgence, this delightful combination is perfect for those sweet weekend brunches. Treat yourself to this tasty, comforting dish!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 631.0 mg | 27% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
