Pancake with whipped cream and blueberries
One cup of Pancake with whipped cream and blueberries is around 237 grams and contains approximately 552 calories, 9.5 grams of protein, 24 grams of fat, and 79 grams of carbohydrates.
Pancake With Whipped Cream And Blueberries is a delightful breakfast classic, celebrating the sweet flavors of American cuisine. Fluffy pancakes are made from simple ingredients like flour, milk, and eggs, creating a warm, golden canvas. Topped with a generous dollop of creamy whipped cream and a handful of juicy blueberries, this dish is a feast for the eyes and the palate. Blueberries are packed with antioxidants and vitamins, offering a nutritious boost to your morning. While the whipped cream adds a touch of indulgence, this delightful combination is perfect for those sweet weekend brunches. Treat yourself to this tasty, comforting dish!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 63.0916mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 78.8643g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 31.5457g | |
| Protein 9.4637g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories