Pancake with whipped cream and berry sauce
One cup of Pancake with whipped cream and berry sauce is around 237 grams and contains approximately 552 calories, 9.5 grams of protein, 24 grams of fat, and 79 grams of carbohydrates.
Pancake With Whipped Cream And Berry Sauce is a delightful treat that brings a touch of sweetness to your breakfast or brunch. Fluffy pancakes, made from simple ingredients like flour, eggs, and milk, form the perfect base. Topped with a generous dollop of rich whipped cream and a luscious berry sauce—crafted from fresh strawberries, blueberries, and raspberries—this dish bursts with flavor and color. While pancakes are often thought of as indulgent, using fresh berries adds a nutritious element, packed with antioxidants and vitamins. It's the perfect balance of decadence and freshness, making it a favorite in many cuisines around the world!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 63.0916mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 78.8643g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 31.5457g | |
| Protein 9.4637g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories