Pancake with syrup and butter
One cup of Pancake with syrup and butter is around 235 grams and contains approximately 612 calories, 9.4 grams of protein, 24 grams of fat, and 82 grams of carbohydrates.
Pancake with Syrup and Butter is a delightful breakfast classic, hailing from American cuisine. Picture a fluffy, golden pancake made from simple ingredients like flour, milk, eggs, and a hint of baking powder, cooked to perfection on a hot griddle. Topped generously with creamy butter that melts into its warm surface, and drizzled with rich, sweet syrup, it’s a combination that brings comfort and joy. While indulgent, pancakes can be made healthier by using whole grain flours or adding fresh fruit. Whether enjoyed on lazy weekend mornings or as a special treat, Pancake with Syrup and Butter is sure to satisfy your cravings!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 611.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 82.3529g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 35.2941g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories