One cup of Pancake with syrup and butter is around 240 grams and contains approximately 932.0 calories, 0 grams of protein, 0 grams of fat, and 200.0 grams of carbohydrates.
Pancake with Syrup and Butter is a delightful breakfast classic, hailing from American cuisine. Picture a fluffy, golden pancake made from simple ingredients like flour, milk, eggs, and a hint of baking powder, cooked to perfection on a hot griddle. Topped generously with creamy butter that melts into its warm surface, and drizzled with rich, sweet syrup, it’s a combination that brings comfort and joy. While indulgent, pancakes can be made healthier by using whole grain flours or adding fresh fruit. Whether enjoyed on lazy weekend mornings or as a special treat, Pancake with Syrup and Butter is sure to satisfy your cravings!
Log this food in SnapCalorie
Nutrition Information
Calories |
932.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 120 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
