1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancake with pistacchio cream
Pancakes with pistachio cream are a delightful fusion of fluffy, golden-brown pancakes and rich, nutty pistachio spread—a treat with origins in European and Middle Eastern cuisine. The pancakes are typically made from simple ingredients like flour, milk, eggs, and baking powder, creating a soft, warm base. The pistachio cream adds a decadent touch, crafted from finely ground pistachios blended with sugar and oils for a smooth, velvety texture. While pistachios are nutrient-rich, offering healthy fats, protein, and antioxidants, the added sugars and oils in the cream may increase calorie and saturated fat content, making moderation important. Overall, the dish balances the comforting warmth of pancakes with the unique, nutty flavor profile of pistachio cream, offering a special indulgence for breakfast, dessert, or brunch occasions.
