Nutrition Facts for Pancake with peanut butter
Image of Pancake with peanut butter

Pancake with peanut butter

Item Rating: 64/100

One cup of Pancake with peanut butter is around 238 grams and contains approximately 643 calories, 19 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.

Pancake With Peanut Butter is a delightful twist on the classic breakfast favorite. Fluffy pancakes, made from simple ingredients like flour, eggs, and milk, are slathered with rich, creamy peanut butter, adding a nutty flavor and hearty texture. Originating from American cuisine, this dish is a breakfast staple for many. While pancakes can be indulgent, adding peanut butter boosts protein, keeping you fuller for longer and providing essential nutrients. Just be mindful of the portion size, as the peanut butter can add extra calories. Enjoy this satisfying meal that balances both comfort and nutrition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 642.8571
Total Fat 35.7143g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 16.6667g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 3.5714mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%
Protein: 11.1%
Carbs: 41.8%