One cup of Pancake with peanut butter is around 237.7 grams and contains approximately 656.6 calories, 23.0 grams of protein, 28.1 grams of fat, and 85.5 grams of carbohydrates.
Pancake With Peanut Butter is a delightful twist on the classic breakfast favorite. Fluffy pancakes, made from simple ingredients like flour, eggs, and milk, are slathered with rich, creamy peanut butter, adding a nutty flavor and hearty texture. Originating from American cuisine, this dish is a breakfast staple for many. While pancakes can be indulgent, adding peanut butter boosts protein, keeping you fuller for longer and providing essential nutrients. Just be mindful of the portion size, as the peanut butter can add extra calories. Enjoy this satisfying meal that balances both comfort and nutrition!
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Nutrition Information
Calories |
656.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.0 mg | 14% | |
| Sodium | 24.5 mg | 1% | |
| Total Carbohydrates | 85.5 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.1 g | ||
| protein | 23.0 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
