1 serving (200 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 29.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancake with nutella and banana
Pancake with Nutella and banana is a delectable treat that combines the fluffiness of a classic pancake with the rich, creamy sweetness of Nutella and the natural goodness of sliced banana. Originating from international breakfast and dessert traditions, this dish marries the indulgence of chocolate hazelnut spread with the balanced nutrition of fresh fruit. The pancake provides a hearty base made from flour, eggs, milk, and sometimes a touch of sugar, while the Nutella adds a decadent layer of flavor. Banana contributes dietary fiber, potassium, and essential vitamins, making the dish more wholesome. While the fruit adds a healthy touch, Nutella and pancake batter can be high in sugar and calories, so moderation is recommended for those mindful of their diet. Perfect for breakfast or dessert, this dish offers a delightful mix of taste and texture, appealing to food lovers of all ages.
