1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancake with honey
Pancake with honey is a delightful dish enjoyed in various cuisines worldwide, often as a breakfast favorite or sweet treat. The base consists of a soft, fluffy pancake made from simple ingredients like flour, eggs, milk, and a touch of sugar, sometimes enhanced with vanilla or cinnamon. Topped with golden honey, this combination blends the mild richness of the pancake with the natural sweetness of honey, a nutrient-packed superfood containing antioxidants, vitamins, and trace minerals. Honey offers a healthier alternative to processed syrups, while the pancakes provide essential carbohydrates for energy. However, moderation is key, as the calorie count can rise depending on the portion size and any added butter or cream. Pancake with honey is versatile and satisfies a sweet craving while offering a glimpse into classic comfort foods that marry simplicity with nourishment.
