Pancake with ham and egg

Pancake with ham and egg

Breakfast

Item Rating: 62/100

One cup of Pancake with ham and egg is around 235.3 grams and contains approximately 529.4 calories, 23.5 grams of protein, 23.5 grams of fat, and 52.9 grams of carbohydrates.

Pancake With Ham And Egg is a delightful fusion dish that combines fluffy pancakes with savory slices of ham and perfectly cooked eggs. Originating from classic breakfast traditions, this dish brings together sweet and salty flavors in every bite. The pancakes offer a comforting base, while the protein from the ham and eggs provides essential nutrients, making it a hearty option to kickstart your day. Although it’s indulgent, you can easily lighten it up by using whole grain pancakes and lean ham, making it a delicious yet balanced choice. Enjoy this satisfying meal that’s perfect for breakfast or brunch!

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529.4
calories
23.5
protein
52.9
carbohydrates
23.5
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 23.5 g 30%
Saturated Fat 8.2 g 40%
Polyunsaturated Fat 0 g
Cholesterol 235.3 mg 78%
Sodium 1058.8 mg 46%
Total Carbohydrates 52.9 g 19%
Dietary Fiber 2.4 g 8%
Sugars 11.8 g
protein 23.5 g 47%
Vitamin D 47.1 mcg 235%
Calcium 176.5 mg 13%
Iron 2.9 mg 16%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

40.9%
18.2%
40.9%
Fat: 211 cal (40.9%)
Protein: 94 cal (18.2%)
Carbs: 211 cal (40.9%)