1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancake with green cream and chocolate chunks
Pancake with Green Cream and Chocolate Chunks is a modern twist on the classic breakfast favorite. This dish features a fluffy pancake, crafted from a blend of wheat flour, eggs, milk, and a touch of vanilla. The vibrant green cream is typically made with whipped cream infused with matcha, a finely ground powder of specially grown green tea leaves, prized for its antioxidants. Rich chocolate chunks sprinkle the dish, providing indulgent bursts of cocoa flavor. While high in sugars from the cream and chocolate, the matcha offers potential health benefits, such as improving focus and supporting metabolism. Originating from contemporary fusion cuisine, the recipe combines Western comfort food with Japanese-inspired elements for a visually appealing treat. Due to its sugar and calorie content, it’s best enjoyed as an occasional indulgence rather than a regular dietary staple.
