Nutrition Facts for Pancake with cream
Image of Pancake with cream

Pancake with cream

Item Rating: 61/100

One cup of Pancake with cream is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.

Pancake With Cream is a delightful indulgence that combines fluffy, golden pancakes layered with rich, creamy goodness. Originating in various cuisines around the world, from American breakfasts to French crêpes, this treat brings sweetness and comfort to any meal. Made with simple ingredients like flour, eggs, milk, and topped with fresh cream, it’s a delicious way to start your day. While the cream adds a touch of decadence, you can enhance its health factor by using whole grain flour and fresh fruit toppings. Enjoy Pancake With Cream as a delightful treat that nourishes both body and soul!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 14.1176g
Protein 9.4118g 0%
Vitamin D 58.8235IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 9.2%
Carbs: 51.9%