One cup of Pancake with cream filling is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 23.8 grams of fat, and 83.3 grams of carbohydrates.
Pancake With Cream Filling is a delightful treat that combines fluffy pancakes with a rich, velvety cream filling. Originating from classic breakfast cuisines around the world, this indulgent dish often features sweetened whipped cream or custard nestled between tender layers of pancakes. While it’s a deliciously satisfying choice, it’s best enjoyed as an occasional treat due to its higher sugar and fat content. To make it a touch healthier, consider using whole grain pancakes or adding fresh fruits for a burst of flavor and added nutrition. Enjoy this sweet sensation, perfect for brunch or dessert!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
