1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancake with chocolate syrup and strawberries
Pancakes with chocolate syrup and strawberries combine the fluffy sweetness of classic pancakes with rich chocolate and fresh fruit. Typically made with flour, eggs, milk, sugar, and baking powder, pancakes are a staple in Western breakfast cuisine, particularly popular in American and European traditions. The addition of chocolate syrup introduces indulgent flavor, while fresh strawberries offer a burst of natural sweetness and vitamins like vitamin C and antioxidants. While the strawberries provide nutritional benefits, the refined flour, sugar, and chocolate syrup contribute to higher calorie and sugar content, making moderation key. This dish is a delicious treat, suitable for occasional enjoyment, and pairing it with whole-grain pancake alternatives or reduced-sugar toppings can make it a healthier option.
