1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancake with chocolate spread
Pancake with chocolate spread is a delightful combination often found in European and North American cuisines. This treat begins with a soft, golden brown pancake made from ingredients such as flour, eggs, milk, sugar, and baking powder. The pancake is then generously coated with creamy chocolate spread, typically made from a blend of cocoa, sugar, oils, and often hazelnuts. While pancakes provide carbohydrates for energy, and eggs and milk contribute small amounts of protein, this dish is primarily a decadent indulgence rather than a source of balanced nutrition. The chocolate spread adds sugars and fats, making it high in calories. However, its rich flavor and comforting texture make it a favorite choice for a sweet breakfast or dessert. Moderation is key if incorporated into a balanced diet, and pairing it with fresh fruit can elevate its nutritional profile.
