1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 78.9 g | 28% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 39.4 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pancake with chocolate filling is a delightful treat combining soft, golden-brown pancakes with a rich, creamy chocolate center. Originating from Western cuisine, this indulgent dish has become a popular breakfast or dessert option worldwide. The pancake batter typically contains flour, eggs, milk, sugar, and a touch of baking powder for fluffiness, while the filling features melted chocolate or a prepared chocolate spread. While the dish is an excellent source of quick energy due to its carbohydrate content, it is also high in sugar and may contain saturated fats depending on the choice of chocolate. Adding fresh fruit like berries or bananas can enhance its nutritional value by providing vitamins, fiber, and antioxidants. Moderation is key to enjoying this sweet meal as part of a balanced diet.