1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancake with caramel sauce
Pancake with caramel sauce is a delightful treat that combines soft, fluffy pancakes with a rich, buttery caramel topping. Originating from Western cuisine, the pancakes are typically made from a batter of flour, eggs, milk, and a touch of sugar, creating a golden, tender base. The caramel sauce is crafted from melted sugar, butter, and cream, producing a sweet and indulgent topping. While this dish provides quick energy from carbohydrates and can be enriched with nutrients by adding fruits or nuts, it is also high in sugars and fats, especially from the caramel. Moderation is key, and pairing it with fiber-rich accompaniments like bananas or berries can enhance its nutritional profile. Loved for its decadent flavor, Pancake with Caramel Sauce makes for an occasional indulgence rather than an everyday meal.
