One cup of Pancake with butyer and syrup is around 250 grams and contains approximately 550 calories, 10 grams of protein, 25 grams of fat, and 70 grams of carbohydrates.
Pancake With Butter And Syrup is a delightful breakfast classic that hails from American cuisine. This warm, fluffy pancake is made from a simple batter of flour, eggs, milk, and baking powder, cooked to golden perfection. Topped with a generous pat of creamy butter that melts slowly into the warm surface, it's then drizzled with rich maple syrup, adding a sweet and sticky finish that’s hard to resist. While indulgent, it provides carbohydrates for energy and can be paired with fresh fruits for added nutrition. Enjoy this comforting dish as a special treat that elevates any morning!
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Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 70 g | 25% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 40 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
