Pancake with butyer and syrup
One cup of Pancake with butyer and syrup is around 235 grams and contains approximately 612 calories, 9.4 grams of protein, 21 grams of fat, and 94 grams of carbohydrates.
Pancake With Butter And Syrup is a delightful breakfast classic that hails from American cuisine. This warm, fluffy pancake is made from a simple batter of flour, eggs, milk, and baking powder, cooked to golden perfection. Topped with a generous pat of creamy butter that melts slowly into the warm surface, it's then drizzled with rich maple syrup, adding a sweet and sticky finish that’s hard to resist. While indulgent, it provides carbohydrates for energy and can be paired with fresh fruits for added nutrition. Enjoy this comforting dish as a special treat that elevates any morning!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 611.7647 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 94.1176g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 35.2941g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories