1 serving (150 grams) contains 350 calories, 7.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 12.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancake with butter
Pancakes with butter are a classic breakfast dish with global roots, most commonly associated with American and European cuisine. Traditional pancakes consist of a batter made from flour, eggs, milk, and a leavening agent like baking powder, which is cooked on a griddle to create a fluffy, golden treat. They are typically topped with a pat of butter that melts over the warm surface, adding richness and creaminess. Pancakes are a good source of carbohydrates, providing energy, and contain small amounts of protein and calcium from milk and eggs. However, they can also be high in calories, refined sugars, and fats, especially when paired with additional toppings like syrup or whipped cream. For a healthier spin, consider using whole-grain flour, adding fresh fruit, or choosing plant-based butter alternatives. Pancakes with butter strike a balance between indulgence and versatility, making them a beloved comfort food across the globe.
