One cup of Pancake with butter is around 238.1 grams and contains approximately 540.5 calories, 11.9 grams of protein, 23.8 grams of fat, and 66.7 grams of carbohydrates.
Pancake With Butter is a classic breakfast dish that brings comfort and joy to the table. Soft and fluffy, these pancakes are made with simple ingredients like flour, eggs, milk, and a touch of sugar. Originating from various cultures, they’re especially beloved in American cuisine. Topped with a generous pat of creamy butter, they melt into warm perfection, creating a rich flavor that pairs beautifully with maple syrup or fresh fruit. While indulgent, pancakes can be made healthier using whole grain flour or adding oats, making them a delightful way to start your day!
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107 mg | 35% | |
| Sodium | 1045.0 mg | 45% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
