Pancake with berries and syrup
One cup of Pancake with berries and syrup is around 235 grams and contains approximately 412 calories, 7.1 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Pancake With Berries And Syrup is a delightful breakfast treat that combines fluffy, golden pancakes with a vibrant medley of fresh berries—think juicy strawberries, sweet blueberries, and tart raspberries. Originating from classic American cuisine, these pancakes are often drizzled with rich maple syrup, adding a touch of sweetness that perfectly complements the fruit. Packed with antioxidants from the berries, they offer a burst of flavor and a healthier twist to your morning indulgence. Just be mindful of the syrup's sugar content, making this dish a deliciously balanced option for any brunch!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 29.4118g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories